Chương trình đào tạo

CHƯƠNG TRÌNH 2 NĂM CỦA UEF

98

I

Cơ sở ngành, chuyên ngành

87

General English 1

3

General English 2

3

General English 3

3

General English 4

3

General English 5

3

General English 6

3

Introduction to Tourism

3

Fundamentals of Information Technology 

3

English for Hospitality and Tourism 

3

Principles of Management 

3

Table Service (Table service table services practice) 

3

Hotel Management

3

MICE Tourism

3

Principles of Accounting 

3

Fundamentals of Law in Business 

3

Front Office Operation 

3

House Keeping Management

3

Bar Operation (Bar Operation + Cocktail Making Practice)

3

Oenology

2

Event Coordination 

3

Revenue Management

3

Hospitality Human Resource Management

3

Leadership and Managerial skills in Hospitality

3

Tourism and Hospitality Marketing 

3

French 1 

2

French 2

2

Sustainable hospitality Development

3

Field trip

2

Internship

3

Customer Services

3

Sport Education 

1

II

Lý luận chính trị 

11

CHƯƠNG TRÌNH 1 NĂM CỦA CY CERGY PARIS

(Tín chỉ Châu Âu ECTS)

60

UE1. Managing a Hospitality Organization

8

Hotel Operating Processes

3

Service Quality Management and Customer Relations

3

Professional Communication in Hospitality industry

2

UE2. Hotel Product Engineering

5

Room Product Concept

2.5

Design of Reception and Workspaces in Hospitality

2.5

UE3. Managerial Methods and Practices Applied to Hospitality

7

Management Applied to Hospitality

4

Management Techniques Applied to Hospitality

3

UE4. Commercialization of the Hospitality Business

7

Fundamentals of Digital Marketing

2

Marketing & Negotiation

2

Revenue Management

3

UE5. International Hospitality Market

4

Market Segmentation and Development Strategy

2

Intellectual Management in Hospitality

2

UE6. Foreign Language

11

Foreign Language 1 - English 

5

Preparation for Language Certification

2

Foreign Language 1 - French

4

UE7. Tutored Project

6

Project Planning and Monitoring

2

Project Dissertation Defense

4

UE8. International Expansion

4

Project  Planning and Monitoring

2

Report Completion and Defense

2

UE9. Training in a company

8

Company Internship – preparation phase includes two follow-up visits

3

Internship report Defense

5

CHƯƠNG TRÌNH 2 NĂM CỦA UEF

104

I

Cơ sở ngành, chuyên ngành

87

General English 1

3

General English 2

3

General English 3

3

General English 4

3

General English 5

3

General English 6

3

Introduction to Tourism

3

Fundamentals of Information Technology 

3

English for Hospitality and Tourism 

3

Principles of Management 

3

Table Service (Table service table services practice) 

3

Restaurant Management

3

MICE Tourism

3

Principles of Accounting 

3

Fundamentals of Law in Business 

3

Food hygiene and HACCP

3

Culinary arts 1

1

Culinary arts 2

2

Bar Operation (Bar Operation + Cocktail Making Practice)

3

Oenology

2

Event Coordination 

3

Revenue Management

3

Hospitality Human Resource Management

3

Leadership and Managerial skills in Hospitality

3

Tourism and Hospitality Marketing 

3

French 1 

2

French 2

2

Sustainable hospitality Development

3

Field trip

2

Internship

3

Customer Services

3

Sport Education 

1

II

Lý luận chính trị 

11

HỌC PHẦN DỰ BỊ

6

Professional Kitchen

3

Professional Pastry

1

Professional Oenology

1

Services in Restaurant

1

CHƯƠNG TRÌNH 1 NĂM CỦA CY CERGY PARIS

(Tín chỉ Châu Âu ECTS)

60

UE1. Food & Beverage Industry and Sustainable Development

8

Food & Beverage Supply Chain

1

Food & Beverage Industry - Professional Seminars

5

Sustainability for Restaurants Industry

2

UE2. Business Management

6

Marketing applied to the F&B Service Industry

2

Management applied to F&B Services Operations

2

Developing Soft skills for Business

2

UE3. Communication

9

Preparation for Language Certification

1

Business and Professional English

4

French DELF Professional vocabulary

1

Business Communication 2.0

3

UE4. Tutored Project

7

Tutored Project

7

UE5. International

6

Global Food and World Culinary Culture

1

Contemporary Trends in World Tourism and Food Industry: History & Economics

1

Multicultural Management in F&B Business

2

International F&B Business Development

2

UE6. Training in a company

7

Internship 

7

UE7. Management in Restaurants

9

Restaurant and Supply Chain

1

Marketing Tools for Restaurants

1.5

Restaurant Operation’s Management

2

Menu Engineering

1

F&B Manager: Advanced Professional Knowledge

2.5

Restaurant Engineering

1

UE8. Restaurant Operations

8

Pixel Restaurant Operations

8