Hospitality Management

HOSPITALITY MANAGEMENT

In the era of global integration, the hospitality industry has become a cornerstone of the world economy. As the demand for luxury travel, leisure, and professional service increases, Hospitality Management stands out as one of the most dynamic and prestigious career paths. This major is not just about service; it is the art of professional management and creating exceptional experiences for global citizens.

OVERVIEW

Hospitality Management is a specialized field focused on the operation and administration of luxury accommodation services. It involves strategic oversight of various departments, including Front Office, Housekeeping, Food & Beverage, Human Resources, Finance, and Marketing within international hotels and resorts.

CAREER PROSPECTS

Graduates of the Hospitality Management program at UEF are equipped to pursue diverse and high-level career opportunities globally:

• Management & Supervision: Roles in Front Office, Housekeeping, F&B, and Sales & Marketing at 4-5 star hotels and international resorts.

• Luxury Service Specialists: Customer Relations Managers, Guest Experience Officers, and Concierge experts for high-end hospitality brands.

• Operational Experts: Specialists in banquet management, convention services, and luxury cruise line operations.

• Hospitality Entrepreneurs: Founders and managers of independent boutique hotels, homestays, or hospitality service startups.​

ACADEMIC PROGRAMS & TEACHING PLAN (2024)

ACADEMIC PROGRAMS & TEACHING PLAN (2025)

EXPERIENCE THE PROGRAM AT UEF

The Hospitality Management program at Ho Chi Minh City University of Economics and Finance (UEF) is designed to provide a world-class educational experience, combining international academic standards with practical industry expertise.

Core Knowledge and Skills:

• Global Standards: Mastery of international service protocols and hospitality management software.

• Leadership Capabilities: Skills in strategic human resource management, financial oversight, and luxury brand positioning.

• Experiential Learning: Intensive training in professional environments to master guest psychology and crisis management.

• Specialized Coursework: International Hospitality Management

  • Front Office Operations & Management

  • Housekeeping Management

  • Banquet & Catering Management

  • Hospitality Marketing & Sales

  • Human Resource Management in Hospitality

Why Choose UEF?

• Bilingual Excellence: 50% of the curriculum is delivered in English, ensuring graduates are ready for the global labor market.

• Industry-Aligned Curriculum: Standardized according to the pedagogical methods of world-leading hospitality schools.

• Practical Semesters: Direct experience through internships and "Practical Semesters" at prestigious 5-star hotel partners (e.g., Marriott, InterContinental, Sheraton).

• Expert Faculty: Instruction from professors and industry leaders with extensive international management experience.

• State-of-the-art Infrastructure: Professional simulation labs for Front Office, Hotel Rooms, and Restaurant/Bar services.

• Global Mobility: Opportunities for international student exchanges and credit transfers to reputable universities worldwide.

CANDIDATE PROFILE

This major is perfect for you if you possess:

• A passion for the service industry and hospitality culture.

• Strong communication skills and professional etiquette.

• Confidence, dynamism, and a solution-oriented mindset.

• Organizational talent and attention to detail.

• Emotional intelligence and the ability to thrive in a multicultural environment.

TYPICAL JOB ROLES

• Hotel Managers/Department Heads: Strategic leadership in international hotel chains and luxury resorts.

• Front Office & Guest Relations: Supervisors and managers of front-of-house operations.

• Sales & Marketing Managers: Experts in revenue management and hospitality branding.

• Corporate Hospitality Specialists: Managers of corporate travel, events, and VIP services.

• Academic & Government Roles: Specialists in Tourism Departments or lecturers at hospitality training institutes.

ADMISSION METHODS & COMBINATIONS (2026)

General Requirements: Candidates must achieve a minimum total score of 15 points for the 3 subjects in their chosen admission combination.

SCHOLARSHIPS & FINANCIAL AID

In 2026, UEF offers prestigious scholarships:

*Note: Candidates with an IELTS score of 5.0 or higher are eligible for tuition fee reductions ranging from 25 to 50 million VND, corresponding to their English proficiency level.

(*) HIGH SCHOOL TRANSCRIPT REVIEW:

• Total average score of 3 Grade 11 subjects.

• Total average score of 3 Semester 1 Grade 12 subjects.

• Total average score of 3 Grade 12 subjects.

• Grade 12 overall average score (weighted by a factor of 3).

Example: Candidates applying for the Restaurant and Culinary Management major based on their Grade 12 academic transcripts with the subject combination of (Math, Literature, English) must meet the following condition to receive a 25% scholarship: (Grade 12 Math GPA + Grade 12 Literature GPA + Grade 12 English GPA) greater than or equal to 20.

Special Note: Students enrolled in this major are eligible for a corporate-sponsored scholarship equivalent to 50% of the tuition fee for the entire program duration. (This offer applies to 2026 high school graduates and cannot be combined with other scholarship policies).

CONTACT INFORMATION

Admission & Consultation Center

• Address: 141-145 Dien Bien Phu, Gia Dinh Ward, Ho Chi Minh City.

• Hotline: (028) 7108 5555 | 094 998 1717

• Website: www.uef.edu.vn

• Email: tuyensinh@uef.edu.vn