Academics

Restaurant and Culinary Management

04/02/2025

RESTAURANT AND CULINARY MANAGEMENT

In step with the continuous evolution of modern lifestyles, the demand for premium culinary experiences is witnessing significant growth. Consequently, the expansion of high-end restaurants and diverse food service providers is an inevitable trend. Leveraging these high potential advantages, Restaurant and Culinary Management has emerged as a prestigious and attractive career path in today's global economy.

WHAT IS RESTAURANT AND CULINARY MANAGEMENT?

This major is a specialized field within hospitality management focusing on culinary culture and operations. It involves the strategic oversight of food and beverage (F&B) departments, banquets, conferences, and large-scale catering events. Students are equipped with comprehensive business skills, including tourism quality management, tourism analysis, menu engineering, and human nutrition.

CAREER PROSPECTS

With specialized expertise and a professional soft-skill set, graduates can pursue diverse and rewarding roles:

Culinary Event Specialists in international hotels and restaurants.
Operations Consultants and Service Managers for restaurant chains and banquet/convention centers.
Professional Restaurant and Food Service Managers.
F&B Entrepreneurs establishing and managing their own hospitality ventures.

ACADEMIC PROGRAMS & TEACHING PLAN (2024)

ACADEMIC PROGRAMS & TEACHING PLAN (2025)

EXPERIENCE THE PROGRAM AT UEF

With a bilingual training model and a strong focus on business and service management, the program at Ho Chi Minh City University of Economics and Finance (UEF) is built on a foundation that bridges theory with industry practice, operational excellence, and leadership capabilities.

Core Knowledge and Skills:

Strategic Planning: Formulate business plans and professionalize service standards for domestic and international clientele.
Entrepreneurial Mindset: Deep understanding of regional and global culinary characteristics to develop a self-made management vision.
Specialized Coursework: Tourism Quality Management
- Menu Engineering & Dietary Planning
- Human Nutrition & Food Safety
- Culinary Arts (Asian & European Techniques)
- Mixology & Bar Operations (Bartending)
- Gastronomy and Food Culture

WHY CHOOSE UEF?

Leading Institution: A top-tier university in Business, Management, and Service training.
Standardized Curriculum: Updated according to the pedagogical methods of world-leading universities.
Applied Learning: "Practical Semesters" at 4-5 star hotels and resorts within an international bilingual environment.
English Focus: 50% of the program is delivered in English, with intensive language support provided.
Modern Facilities: State-of-the-art campus in the city center with specialized practice labs (Kitchen/Bar/Restaurant).
Expert Faculty: Mentorship from industry leaders with extensive international experience.
Corporate Synergy: A robust network of prestigious corporate partners ensuring high-quality internships and job placements.

CANDIDATE PROFILE

This major is ideal for individuals who are:

Passionate about exploring culinary cultures.
Confident, dynamic, creative, and communicative.
Gifted in organization and management.
Meticulous, enthusiastic, and professional.
Effective team players who can thrive under high pressure.

TYPICAL JOB ROLES

Specialists in F&B service, mixology, customer care, and event organization at global hospitality brands.
Wine Specialists (Sommeliers) in high-end restaurants and hotels.
Culinary Specialists in Asian, European, and Molecular Gastronomy within professional kitchens.
Heads/Managers of independent restaurants or F&B departments in hotels and resorts.
Executive Chefs/Sous Chefs in specialized culinary departments.
Consultants for the establishment and operation of F&B businesses.
Lecturers/Academic Staff in tourism and hospitality education.

ADMISSION METHODS & COMBINATIONS (2026)

General Requirements: Candidates must achieve a minimum total score of 15 points for the 3 subjects in their chosen admission combination.

Admission Methods	Admission Subject Combinations
1. National High School Exam Results - Graduate from High School in 2026. - Admission scores meet the regulations set by the Ministry of Education and Training (MOET).	A01 (Math, Physics, English) C01 (Literature, Math, Physics) C03 (Literature, Math, History) C04 (Literature, Math, Geography) D01 (Literature, Math, English) D09 (Math, History, English) D10 (Math, Geography, English) D11 (Literature, Physics, English) D14 (Literature, History, English) D15 (Literature, Geography, English) X01 (Math, Literature, Economics & Law) X02 (Math, Literature, Informatics)
2. High School Academic Records (Transcript) - Based on the average score of 6 semesters - Graduate from High School or equivalent - Meet UEF's specific admission criteria for the major.
3. VNU-HCM Competency Assessment - Graduate from High School or equivalent. - Participate in the 2026 Competency Assessment Exam organized by VNU-HCM with scores meeting UEF's requirements.
4. V-SAT Entrance Exam Results - Graduate from High School or equivalent. - Participate in the V-SAT Exam with scores meeting UEF's requirements.

SCHOLARSHIPS & FINANCIAL AID

In 2026, UEF offers prestigious scholarships:

Scholarship	*High School Transcript Review ()**	High School Graduation Exam Score (Total of 3 subjects)	Competency Assessment Score (1,200-point scale)	IELTS Score	Annual Maintenance Criteria (Based on a 4.0 scale)
25%	20 to under 25	20 to under 24	840 to under 960	5.5 to 6.0	•Annual cumulative GPA of 3.2 or higher •Training/Conduct score ≥ 65
50%	25 to under 28.5	24 to under 27	960 to 1,080	6.5 to 7.5	•Annual cumulative GPA of 3.4 or higher • From 3.2 to under 3.4: 25% scholarship •Training/Conduct score ≥ 65
100%	28.5 to 30	27 to 30	1,080 to 1,200	8.0 and above	•Annual cumulative GPA of 3.6 or higher • From 3.4 to under 3.6: 50% scholarship • From 3.2 to under 3.4: 25% scholarship •Training/Conduct score ≥ 65

*Note: Candidates with an IELTS score of 5.0 or higher are eligible for tuition fee reductions ranging from 25 to 50 million VND, corresponding to their English proficiency level.

(*) HIGH SCHOOL TRANSCRIPT REVIEW:

Total average score of 3 Grade 11 subjects.
Total average score of 3 Semester 1 Grade 12 subjects.
Total average score of 3 Grade 12 subjects.
Grade 12 overall average score (weighted by a factor of 3).

Example: Candidates applying for the Restaurant and Culinary Management major based on their Grade 12 academic transcripts with the subject combination of (Math, Literature, English) must meet the following condition to receive a 25% scholarship: (Grade 12 Math GPA + Grade 12 Literature GPA + Grade 12 English GPA) greater than or equal to 20.

Special Note: Students enrolled in this major are eligible for a corporate-sponsored scholarship equivalent to 50% of the tuition fee for the entire program duration. (This offer applies to 2026 high school graduates and cannot be combined with other scholarship policies).

CONTACT INFORMATION

Admission & Consultation Center

Address: 141-145 Dien Bien Phu, Gia Dinh Ward, Ho Chi Minh City.
Hotline: (028) 7108 5555 | 094 998 1717
Website: www.uef.edu.vn
Email: tuyensinh@uef.edu.vn