Tourism and Travel Management

TOURISM AND TRAVEL MANAGEMENT

As a captivating destination with abundant natural and cultural resources, Vietnam's tourism industry has been on a path of rapid and comprehensive development over the past decade. This growth has unlocked countless career opportunities and advancement prospects for young individuals passionate about this field. If you are confident, dynamic, an excellent problem-solver, and possess a strategic management mindset, Tourism and Travel Management is the premier choice for your professional journey.

WHAT IS TOURISM AND TRAVEL MANAGEMENT?

Often referred to as the "smokeless industry," this major is a high-potential driver of economic growth. It encompasses activities such as designing tourism products, formulating development strategies, managing travel operations, organizing events, and coordinating tour guiding services. It also involves high-level coordination with stakeholders to resolve complex operational issues in the tourism sector.

CAREER PROSPECTS

Equipped with robust professional expertise, foreign language proficiency, and essential soft skills, graduates have access to attractive career opportunities at domestic and international tourism corporations, resorts, and travel agencies:

• Tour Operation & Management: From tour guides to team leaders and executive roles.

• Tourism Strategy: Travel product design, marketing, and R&D specialists.

• Corporate Services: Event management, convention organization, and MICE (Meetings, Incentives, Conferences, and Exhibitions) tourism.

ACADEMIC PROGRAMS & TEACHING PLAN (2024)

ACADEMIC PROGRAMS & TEACHING PLAN (2025)

EXPERIENCE THE PROGRAM AT UEF

The program at the Ho Chi Minh City University of Economics and Finance (UEF) is built on a foundation that bridges theory with industry practice, operational excellence, and leadership capabilities, providing students with a competitive edge in the global tourism market.

Core Knowledge and Skills:

• Comprehensive Foundation: In-depth knowledge of history, geography, and world cultures.

• Operational Excellence: Master the processes of providing tourism and travel services.

• Management Competencies: Skills in communication, teamwork, strategic planning, and performance monitoring for tourism and hospitality marketing.

• Specialized Coursework: * Travel Business Management

  • Lodging Management

  • Front Office Management

  • Restaurant & Culinary Management

  • Environmental Impacts of Tourism

Why Choose UEF?

• Top-tier Institution: A leading university in Business, Management, and Hospitality training.

• Standardized Curriculum: Aligned with the pedagogical methods of the world's leading universities.

• Applied Learning: Students apply theory during "Practical Semesters" at premium resorts and travel companies.

• English Proficiency: English is the primary language of instruction, with dedicated support programs for freshmen.

• Modern Facilities: State-of-the-art campus in the city center with 100% air-conditioned classrooms and high-speed Wi-Fi.

• Expert Faculty: Mentorship from industry experts and professors with significant international experience.

• Corporate Synergy: Deep connections with prestigious enterprises for high-quality internships and job placements.

CANDIDATE PROFILE

This major is ideal for individuals who:

• Possess a broad understanding of global culture, history, and geography.

• Are confident, dynamic, and effective communicators.

• Have a talent for organization and management.

• Are meticulous, enthusiastic, and maintain a professional appearance.

• Enjoy travel, exploration, and the ability to thrive under pressure.

TYPICAL JOB ROLES

• Travel Specialists: Domestic and international tour designers, tour operators, and transport managers.

• Marketing & R&D: Tourism marketing specialists, research and development experts.

• Corporate Services: Customer care, HR, and front office specialists at prestigious hospitality brands.

• Guiding & Interpretation: Inbound, outbound, and site-specific tour guides or commentators.

• Event & MICE Experts: Event organizers, MCs, and MICE tourism specialists.

• Leadership Roles: Department managers, branch directors, and CEOs of travel enterprises.

• Academic & Public Sector: Officers at Tourism Departments, or academic staff at tourism training institutes.

ADMISSION METHODS & COMBINATIONS (2026)

General Requirements: Candidates must achieve a minimum total score of 15 points for the 3 subjects in their chosen admission combination.

SCHOLARSHIPS & FINANCIAL AID

In 2026, UEF offers prestigious scholarships:

*Note: Candidates with an IELTS score of 5.0 or higher are eligible for tuition fee reductions ranging from 25 to 50 million VND, corresponding to their English proficiency level.

(*) HIGH SCHOOL TRANSCRIPT REVIEW:

• Total average score of 3 Grade 11 subjects.

• Total average score of 3 Semester 1 Grade 12 subjects.

• Total average score of 3 Grade 12 subjects.

• Grade 12 overall average score (weighted by a factor of 3).

Example: Candidates applying for the Restaurant and Culinary Management major based on their Grade 12 academic transcripts with the subject combination of (Math, Literature, English) must meet the following condition to receive a 25% scholarship: (Grade 12 Math GPA + Grade 12 Literature GPA + Grade 12 English GPA) greater than or equal to 20.

Special Note: Students enrolled in this major are eligible for a corporate-sponsored scholarship equivalent to 50% of the tuition fee for the entire program duration. (This offer applies to 2026 high school graduates and cannot be combined with other scholarship policies).

CONTACT INFORMATION

Admission & Consultation Center

• Address: 141-145 Dien Bien Phu, Gia Dinh Ward, Ho Chi Minh City.

• Hotline: (028) 7108 5555 | 094 998 1717

• Website: www.uef.edu.vn

• Email: tuyensinh@uef.edu.vn