Công bố Quốc tế của Trường Đại học Kinh tế - Tài chính TP HCM nằm trong danh mục Scopus thuộc SDG 2
No. | Title | Author(s) | Year | Source |
1 | Corporate social responsibility, green innovation, environment strategy and corporate sustainable development | Le, T., Tran, P.Q., Lam, N., Tra, M.N.L., Uyen, P.H.P. | 2024 | Operations Management Research |
2 | The effects of online restaurant menus on consumer purchase intention: evidence from an emerging economy | Le, T., Bui Thi Tuyet, N., Le Anh, T., Dang Thi Kim, N., Trinh Thi Thai, N., Nguyen Lan, A. | 2023 | British Food Journal |
3 |
Building up more sustainable food supply chains: Implications for sustainable development |
Le, T., Kieu, X.H., Behl, A., Pereira, V.E. | 2022 | Journal of Cleaner Production |
4 | Adoption of contract farming for managing agricultural risks: a case study in rice production in the Mekong Delta, Vietnam | Pham, T.T., Dang, H.L., Ngoc, P.T.A., Dang, H.D. | 2021 | Journal of Agribusiness in Developing and Emerging Economies |