UEFers actively participated in the program, coming together to learn and engage in hands-on experiences

 

The event was honored to welcome Ms. Pham Thi Thuy Linh - Deputy Dean of the Faculty of International Languages and Cultures; Ms. Le Phuong Cat Nhi - Deputy Dean of the Faculty of International Relations; Ms. Nguyen Thi Kim Thoai - Deputy Dean of the Faculty of Tourism and Hospitality Management, and Ms. Nguyen Vuong Hoai Thao - Deputy Dean of the Faculty of Tourism and Hospitality Management; Dr. Bui Thi My Linh – Head of the Korean Language Department; along with faculty members. Special guests included Ms. Vuong Thu Phuong – Founder & CEO of Forewell, and Mr. Le Duc Hung – Director of Tea Lab, Forewell.

 

The organizing committee presented flowers and a letter of appreciation to the guest speaker
 

With years of experience in multicultural environments, speaker Vương Thu Phuong affirmed: “A cup of tea is not only a polite gesture but also a way to express respect, professionalism, and attentiveness in communication.” Through real-life stories, she illustrated how even the smallest details in hospitality can leave a lasting impression and contribute to successful partnerships.

According to her, tea is more than just a familiar beverage in East Asian cultures—it is a symbol of care, sophistication, and respect in interpersonal communication. From selecting the appropriate type of tea and mastering the brewing technique to the manner of serving, every detail helps convey the host’s style and the message they wish to deliver.

 

Speaker Vương Thu Phuong shared a variety of engaging insights, accompanied by vivid and relatable examples

 

The integration of tea culture into professional settings serves as a meaningful way for young people to cultivate patience, sharpen their powers of observation, and develop greater sensitivity in communication. These qualities help shape a refined communication style and contribute to building a confident, professional personal image.

In addition, Ms. Pham Thi Thuy Linh and Dr. Bui Thi My Linh offered insightful perspectives on the role of tea culture in communication. According to the lecturers, incorporating traditional elements such as the art of tea into the learning and training process fosters multidimensional thinking and interpersonal flexibility—qualities that prepare students to navigate real-world professional environments with confidence and adaptability.
 

UEF lecturers shared insights into the art of tea in communication
 

Before concluding the workshop, UEF students explored the characteristics of various types of tea, how to select tea for different occasions, and proper tea-brewing techniques. The hands-on session—featuring tea preparation, serving, and situational role-playing—helped students develop observational skills, adaptability in communication, and the ability to convey goodwill through thoughtful, subtle gestures.

 

UEFers practiced tea brewing and tea serving under the guidance of the guest speakers.

The program provided students with valuable knowledge, refined communication skills, and a professional attitude to support their journey of personal branding. With more practical activities to be organized in the near future by UEF and its partners, students are encouraged to actively participate, gain meaningful experiences, and be well-prepared to build strong connections in their future careers.